Can’t stop Culinary Arts!

Without a kitchen, how do you run a culinary class? 🤷

You practice your soft skills with mock job interviews and lectures from industry professionals, like Chef Justin Aquino, Owner of @undergroundprep!

**We will be continuing this series with additional industry professionals – stay tuned!

Written By:
Ann Abajian
Tags:
Antelope Valleycaprice youngCentral ValleyHigh DesertInland EmpireLos AngelesNorth CharlestonOxnardSacramentoSan DiegoSan Fernando Valleythrive global